高中教案教案
發(fā)表時間:2020-10-10Unit 2 Healthy eating Reading---教案。
一位優(yōu)秀的教師不打無準(zhǔn)備之仗,會提前做好準(zhǔn)備,教師要準(zhǔn)備好教案,這是老師職責(zé)的一部分。教案可以讓學(xué)生們有一個良好的課堂環(huán)境,減輕教師們在教學(xué)時的教學(xué)壓力。寫好一份優(yōu)質(zhì)的教案要怎么做呢?以下是小編收集整理的“Unit 2 Healthy eating Reading---教案”,僅供參考,希望能為您提供參考!
Unit2HealthyeatingReading---教案
Teachingaims:
1.Studentswillbeabletodeveloptheirreadingability,learntousesomereadingstrategiessuchasguessing,skimmingandsoon;
2.Studentswillbeabletorealizetheimportanceofhavingahealthydiet
3.Tograspsomeusefulwordsandexpressionsinthispassage,suchasbetiredof,curiosity,getawaywithetc.
Teachingimportantanddifficultpoints:
1.Understandthetextwell.
2.Trytomastertheusefulnewwords&expressionsinthisperiod.
Teachingprocedures:
Step1Revision
Whatkindoffooddoweeat?
?meat
?vegetable
?seafood
?fruit
?snacks(零食小吃)
?staplefood(主食)
GivethenamesofChinesefastfood&WesternfoodtoSs.
Whatsubstancedowegetfromeachkindoffood?
Step2discussion
Discussandfinishtheexercise:whichfoodcontainsmore…?
Whichfoodcontainsmore…?ExamplesoffoodsAnswer
sugarchocolateorgrapes
cakesorbananas
fatcreamorrice
chocolateorchicken
fiberpeasornuts
porkorcabbage
proteinpotatocrisporham
eggsorcream
Step3leadin
ShowapyramidoffoodtotheSs.
T:Asweknow,ahealthydietisveryimportanttous.Ifwedon’thavetherightdietinourdailylife,therewillbesomethingwrongwithussoonerorlater.Now,let’sreadastoryrelatedtothediet.
Come&eathere
Where?What?
Step4Skimming
Readingstrategies:Makeaguessaccordingtothetitle“Comeandeathere”beforereading.
Whereareyouinvitedtogo?Whatfoodsareyouofferedthere?
(CollectsomeideasfromtheclassandputsomeofthemontheBb)
1.Readingstrategies:ReadfasttoproveyourguessGettheSstoreadthewholestoryfasttoprovewhethertheirguessesareright.
Thenaskthefollowingquestionstofinishthetable:
Qs:Whereareyouinvitedtogo?Whoserestaurant?Whatfoodsareofferedthere?Dothesefoodsmakeahealthydiet?Whynot?Whatproblemsmaythesefoodscausetocustomers?
RestaurantsFoodsofferedProblemswiththesefoods
WangPeng’smuttonkebabs,roast
pork,friedrice,cola,
icecreamnotenough
fibrefood
YongHui’sfruit,water
rawvegetablesnotenough
energyfood
2.GivetheSs2minutestosummarizethemainideaofthestorywiththehelpoftheabovetable,using2or3sentences.
Step5carefulreading
Dividethewholepassageintothreeparts,andgivethegeneralideaofeachpart.
Part1WangPengfeltfrustratedbecausehefoundhiscustomershadcometootherplacestoeat
Part2WangPengfoundthereasonwhyYongHui’srestaurantwasmoreattractive
Part3WangPengthoughtoutagoodideatohaveacompetitionwithYongHui’srestaurant
T:Thestoryismainlyabouttwopersons,thatis,WangPengandYongHui.
Q:Whoisthemaincharacterinthestory?(WangPeng)Nowlet’sreadthestoryagaintogetmoreabouthim.
1.GettheSstoreadthestorycarefullytomakealistofplaceswherehestayed&wentandhisfeelingsintheseplaces.
2.AsksomequestionstohelptheSshaveabetterunderstandingofthestory.
Qs:WhatdidWangPengfeelwhenhewasinhisownrestaurant?Whydidhesoso?Didhisfriendenterhisrestaurantasusual?Wheredidhegoinstead?DidPenggotheretoo?Whatmadehimdoso?WhatdidhefeelinYongHui’srestaurant?Why?WheredidhegoafterheleftYongHui’srestaurant?Whydidhegothere?Whatdidhefeelafterdoingtheresearch?Why?Inthisway,thecompetitionbetweenthemwason!
Step6postreading
T:Now,it’sthetimeforustoreadthetextcarefullyanddecidewhichsentencesaretrue.Thencorrectthefalseones.Firstreadthesentences.
1.UsuallyWangPeng’srestaurantwasfullofpeople.
2.Heprovidedabalanceddietinhismenu.
3.YongHuiservedabalanceddiet.
4.YongHuicouldmakepeoplethinintwoweeksbygivingthemagooddiet.
5.WangPeng’scustomersoftenbecamefataftereatinginhisrestaurant.
6.YongHui’smenugavethemenergyfoods.
7.WangPeng’smenugavethemfoodscontainingfiber.
8.WangPengadmiredYongHui’srestaurantwhenhesawthemenu.
9.WangPengdecidedtocopyYongHui’smenu.
Step7discussion
1.GettheSstodiscussinpairs:
Whowillwinthecompetitionatlast?Giveyourreasons.
(Neitherwill,becauseneitherofthemprovidetheircustomerswithahealthydiet.FoodsinWangPeng’smakespeoplefatwhilefoodsinYongHui’smakespeopletiredeasily.)
2.Pleasethinkofawaytohelpthemputanendtotheircompetition.(cooperation)
3.Workingroupsoffourtodesignasignforthecooperatedly-openedrestaurant.
Step8summary
WangPengfelt1____inanemptyrestaurantbecausenoeatershavecametohisrestaurant2_____sincehegotupearlyinthemorning.Hewantedtofindoutwhy.Hehurriedoutand3____Lichangintoanewly-openedrestaurant.Hefoundthattheowner4____YongHuiwasservingslimmingfoodstomakepeoplethin.Drivenby5_____,WangPengcame6____totakeacloselookatthemenu.Hecouldnoteven7_____hiseyes.Hewas8_____atwhathesaw.Hehurriedoutsideandgot9_____todosome10_____.Afteralotofreading,he11_____thatYongHui’sfoodmadepeoplebecome12_____quicklybecauseitwasno13_____food.ArrivinghomeWangPengrewrotehisownsign.Tohisjoy,peoplebegancomingtohisrestaurantagain.Hewasableto14_____hislivingnow.Helooked15____tobeingrichandhewouldn’tbein16_____anylonger.ThenallofasuddenYongHuiwalkedinwithanger.WangPengaskedhertotryamealofhis.Althoughenjoyingthedumplingsservedthere,YongHuilookedillandfeltsickwiththefattyporkandallthoseheavyfood.They17_____aboutofferinga18_____dietandprovidingabalancedmenutocutdownthefatandincreasethe19_____inthemeal.Theylearnedfromeachother.Intheendtheydecidedtoturnthetworestaurantsintoabigone.Theygot20_____andlivedhappilyeverafter!
(Key:1.frustrated2.ever3.followed4.named5.curiosity6.forward7.believe8.amazed9.online10.research11.realized12.tired13.energy-giving14.earn15.forward16.debt17.chatted18.balanced19.fibre20.married)
Homework:
1.Readthestoryaloudandfindoutsomebeautifulsentences
2.Comprehensionquestions
1.WhydidWangPenggotoYongHui’srestaurant?Hewantedto___.
A.knowwherehiscustomershadgoneB.spyontheslimladyYongHui
C.havelunchwithLichangD.havesomethingspecial
2.WangPengfoundthefollowingEXCEPT___inYongHui’srestaurant.
A.Therewereonlyrawvegetables,meatandwater.B.Therewerealotofcustomers.
C.Thepricesherewerehigher.D.Theonlydrinkhereiswater.
3.What’swrongwithYongHui’smenu?ThefollowingstatementsarerightEXCEPT___.
A.Thefoodherewastoolimited.B.Itdidn’tgiveenoughenergy-givingfood.
C.Thefoodonthemenuwasmoredelicious.D.Itofferedslimmingfoodonly.
4.WhichofthefollowingisTRUEaccordingtothepassage?
A.WangPeng’scustomersoftenbecamefataftereatinginhisrestaurant.
B.WangPengprovidedabalanceddiet.
C.YongHuicouldmakepeoplethinin2weeksbygivingthemagooddiet.
D.WangPeng’smenugavepeoplefoodcontainingenoughfibre.
(Key:1.A2.A3.C4.A)
精選閱讀
Unit 2 Healthy eating教案
一名優(yōu)秀的教師就要對每一課堂負(fù)責(zé),作為高中教師就要早早地準(zhǔn)備好適合的教案課件。教案可以讓學(xué)生能夠聽懂教師所講的內(nèi)容,使高中教師有一個簡單易懂的教學(xué)思路。那么怎么才能寫出優(yōu)秀的高中教案呢?為了讓您在使用時更加簡單方便,下面是小編整理的“Unit 2 Healthy eating教案”,僅供參考,歡迎大家閱讀。
Unit2Healthyeating教案
教學(xué)目標(biāo)
通過本單元教學(xué),使學(xué)生掌握有關(guān)提出建議或忠告的句型,對他人的一些具體問題提出自己的建議或忠告。復(fù)習(xí)有關(guān)看病的用語。通過對課文的學(xué)習(xí),了解有關(guān)營養(yǎng)與衛(wèi)生方面的基本常識,描寫中國食譜與西方食譜之間的差異及優(yōu)勢。
1.重點(diǎn)詞匯
examine;advise;contain;score;scoresof;discuss;cause;suggestion;in(the)future;berichin;putonweight;attheend(of);loseweight
2.重要句型
1)Iadviseyounottoeatfruitthatisntripeinfuture.
2)Theresultisthatmanyofthembecomefat.
3)Thereisasmuchsugarinitaseightpiecesofsugar.
3.語法
學(xué)習(xí)英語中提出建議和忠告的句型
4.日常交際用語
a.Seeingthedoctor:
1)WhatcanIdoforyou?Whatwasthematter?
2)Liedownandletmeexamineyou.
3)Ivegotapain/cough/headache.
4)Idontfeelwell.
5)Theressomethingwrongwith……
6)Takethismedicinethreetimesaday.
7)Drinkplentyofwaterandhaveagoodrest.
8)Taketwopillsnowandtwomoreinfourhourstime.
b.Makingsuggestionsandgivingadvice
1)Youdbetterhaveagoodrest.
2)Iadviseyoutodosomething.
3)Iadviseyounottodosomething.
4)Isuggestthatyoudo…
5)Whynotdo…?
6)Whydontyoudo…?
教學(xué)建議
寫作建議
1.首先讓學(xué)生們寫在練習(xí)本上,然后與同組討論,互相交換議建議。
2.談?wù)摃兴o出的幾個題目,練習(xí)學(xué)生們看病的用語。如:
Ivegotapain/Theressomethingwrong,/Ifeelterrible./Idontfeelwell,soon.
課文建議
Step1本篇課文是有關(guān)健康飲食的話題,通過對比中西方飲食的對比,讓學(xué)生們能夠?qū)φn文的了解,教師列表寫在黑板上。(略)
Step2通過閱讀,讓學(xué)生掌握一些飲食的名稱,如Whatsyourfavoritefood?
duck/chicken/egg/peanuts/jiaozi/noodles/chocolate/cream/cakes/potatocrisps/butter,etc…
聽力建議
Step1.Preparationforlistening
讓學(xué)生們準(zhǔn)備去聽聽力,首先讓他們看P121頁的練習(xí),使學(xué)生們能夠了解練習(xí)的大概內(nèi)容。
Setp2.每一道題先放一遍,提問學(xué)生們是否聽懂,大概的內(nèi)容是什么。然后再放兩遍,讓學(xué)生們單獨(dú)去做練習(xí)。
Setp3.讓學(xué)生們能夠重復(fù)每一段小故事。如:Ex1.
Iwasinachemistrylesson.Iwascarefullylookingatsomethingonthelabtableandmyhaircaughtfire.LuckilyIwasntbadlyhurt.NexttimeIlltiemyhairbackbeforeIgointothelab.Longhaircanbedangerous
重點(diǎn)難點(diǎn)講解
辨析pain與ache
相同點(diǎn):兩者都表示疼痛。不同點(diǎn):
pain要注意以下三個方面:
①表示身體某部位不適時,屬于可數(shù)名詞;
Iveapaininmyback.我后背有點(diǎn)疼。
②表示精神上的痛苦時,屬于不可數(shù)名詞;
Hegavehismothermuchpainbyfailingallthesubjects.他所有的考試不及格使他媽媽很痛苦。
③作“努力”、“辛苦”講時,只用復(fù)數(shù)形式,但不能用many,few修飾。
Nopains,nogains.不勞則無獲。
ache表“疼痛”時,其主語是身體的某部位,而不是“人”。
Mylegsache.=Ihavepainsinmylegs.我腳疼。
注:head,tooth,stomach(胃)與ache一起構(gòu)成復(fù)合名詞,如:headache(頭疼),但leg,foot,hand,forehead不行。
辨析asleep,sleepy和sleeping
相同點(diǎn):這三個詞都具有形容詞性質(zhì)。不同點(diǎn):
asleep意思是“睡著了,它是表語形容詞,在句中只能作表語或賓語補(bǔ)足語,不能作定語。
TheteacherfoundTomasleepinclassandkepthimbehindafterschool.
老師發(fā)現(xiàn)湯姆在課上睡著了,放學(xué)后把他留了下來。
sleepy意思是“想睡了”但并沒有睡著。它可以在句中作定語。
ImsleepyandIdliketogotobed.老想睡了,我去房間休息了。
sleeping意思是“正在睡覺”。它可以在句中作定語。
Theywokeupthesleepinggirlandaskedherwhereherparentswere.他們把那位正在睡覺的女孩叫醒,問她父母在哪兒。
辨析diet與food
相同點(diǎn):diet,food都可作“食物”解。不同點(diǎn):
diet指的是習(xí)慣的食物或規(guī)定的食物,特指維持健康的定量或定質(zhì)的食物,如病人的療養(yǎng)飲食。
Thedoctorhasorderedmeaspecialdiet.醫(yī)生給我安排了特殊的飲食。
注意:diet是可數(shù)名詞,常與不定冠詞a連用,如:
food是一般用法,凡能吃喝的具有營養(yǎng)的東西都稱food.food是不可數(shù)名詞,但在表示食品的種類時,可以用復(fù)數(shù)。
Thedoctorputhimonadietafteroperation.手術(shù)之后,醫(yī)生規(guī)定了他的飲食。
Toomanysweetfoodswillmakeyoufat.太多的甜食會使你發(fā)胖。
辨析inthefuture與infuture
相同點(diǎn):這兩個短語都表示“在將來”的意思,一般可以互換。不同點(diǎn):
1)infuture(=fromnowon)強(qiáng)調(diào)“從今以后/今后”,如:
Dontdothatagain.Bemorecarefulinfuture.別再那樣做了,今后更要注意。
2)inthefuture(=timethathasnotcomeyet)側(cè)重表示“將來某個時候/將來”,不一定就是從今立即開始,與inthepast相對。
Mysisterwantstobeanactressinthefuture.我妹妹將來想當(dāng)演員。
辨析toomuch與muchtoo
1)muchtoo具有副詞功能,作程度狀語,常用來修飾形容詞或副詞原級,意為“實(shí)在太,非?!?。它不能修飾動詞。
Itismuchtooexpensive.這實(shí)在太貴了。
2)toomuch具有形容詞、名詞和副詞的功能,可用作主語、賓語、表語、定語或狀語,意為“太多、過多、過分、太厲害”。中心詞為much,too用于修飾much,表示程度,用以加強(qiáng)語氣。其用法可以歸納為以下幾種:
a.用作形容詞,修飾不可數(shù)名詞;
b.用作副詞,修飾動詞,作狀語。
c.用作名詞,后常與of連用。
d.用作代詞;
e.一般不單獨(dú)用在be動詞之后,但可用在“betoomuchforsb.”結(jié)構(gòu)中,表示“對某人來說太難了(受不了)”。例如:
1)Therewastoomuchnoise.(√)Thenoisewastoomuch.(×)噪音太大了。
2)Sheisafraidtheripwillbetoomuchforher.她怕受不了旅途的勞累。
3)Youareaskingfortoomuch.你要的太多了。
4)Jackthinkstoomuchofhimself.杰克太自以為是。
Itcosthimtoomuch.他付出的代價(jià)太大了。
辨析advise和suggest
相同點(diǎn):這二個動詞都是提出建議和忠告,后面同時可接如下用法:
1)可接名詞:Headvised/suggestedarest.他建議休息一下。
2)代詞:Theyadvised/suggestednothingtous.他們對我們沒有什么建議。
3)動名詞:Tomadvised/suggestedsendingforadoctoratonce.湯姆建議立即叫醫(yī)生。
4)that引導(dǎo)的賓語從句(that從句中用should+動詞原形,should可省略,意思相近)。
Iadvised/suggestedthathe(should)eatmorefruit.我建議他應(yīng)多吃水果。
不相同點(diǎn):
advise可以接賓語+不定式短語或疑問詞引導(dǎo)的不定式短語,而suggest不能這樣用。
Thedoctoradvisedmetorestforaweek.醫(yī)生建議我休息一星期。
Isuggestedtoholdameeting(×)
Isuggestedholdingameeting.(√)
Johnsuggestedustogoforawalk.(×)
Johnadvisedustogoforawalk.(√)
辨析dieof與diefrom
相同點(diǎn):兩者含有“由于……而死”之意,后均接名詞或動詞-ing形式。在因外界環(huán)境影到體內(nèi)或疾病,衰弱,年邁而造成的死亡時,兩者可互換。
Hediedof/fromovereating/hunger/cold/illness.他因?yàn)橄涣?饑餓/寒冷/疾病而死亡。
不同點(diǎn):
dieof可用來表示因內(nèi)在感情而造成的死亡,或因直接原因?qū)е滤劳?,常用于以下情況:
dieofcancer/acold/afever/oldage/sorrow/love
diefrom用來表示非人體的而是環(huán)境污染,事故等造成的死亡,或者說因間接原因?qū)е滤劳?,常用以下情況:
diefrompollutedair/anaccident/drinkingtoomuch/awound因污染的空氣/事故/飲酒過度/受傷而死
分析句型asmuch/manyas…
作“多達(dá)……程度”解。所涉及的數(shù)量如果是可數(shù)的,則用many,如果是不可數(shù)的,則用much,如:
Youcaneatasmuchasyoulike.你愛吃多少就吃多少。
Hereareplentyofmagazines.Takeasmanyasyouwant.這里有大量的雜志,你要多少拿多少吧。
分析discuss用法
vt.討論,商量,商討
1.+疑問詞+todo
Welldiscusswhentoholdthesportsmeeting.我們將討論什么時候開支運(yùn)動會。
2.+從句
Wediscussedwhereweshouldgo.我們討論了我們該上哪兒去。
n.討論,議論
Wehadalongdiscussionaboutthequestion.關(guān)于這個問題我們討論了很長時間。
causemuchdiscussion引起議論
beunderdiscussion在討論中。
1.Whenplayingfootballorbasketball,youmightbeusing400caloriesanhour.
這句是狀語從句中省略了主語和動詞be.在表示時間、地點(diǎn)、條件、方式(比較)或讓步等的狀語從句中,如果謂語含有動詞be,主語又和主句的主語一致,或其主語是it,那么從句中的主語和謂語的一部分(尤其是動詞be)往往可以省略,如:
連詞+V-ing
When(shewas)walkingalongtheriver,shemetthestranger.
連詞+V-ed
Hewontcomeunless(heis)invited.
連詞+adj/adv
Thenewswillchangeallourplan,if(itis)true.
另外,在比較狀語從句或方式狀語從句中,可根據(jù)需要省略相同的成份。
Youcanjumpmuchhigheronthemoonthan(youjump)ontheearth.
2.Whatfooddoyouthinkishealthyandwhichisunhealthy?
該句為“特殊疑問詞+doyouthink+其他部分構(gòu)成的,用以征詢對方的看法或推測等。其中的doyouthink是插入語,并不影響全句結(jié)構(gòu)??梢杂糜谶@一結(jié)構(gòu)的動詞還有believe,imagine,suppose等,如:
Whodoyouthinkhasgotthefirstprize?你認(rèn)為誰獲得了第一名?
Whichdoyousupposewillbetakenawaynext?你認(rèn)為接下來被拿走的是哪一個?
但是當(dāng)think,believe,imagine,suppose等用在“think+賓語+tobe”結(jié)構(gòu)時,要慎重選擇who(主格)或whom(賓格),試比較:
1)Whomdoyouthinktobethebestinourclass?你認(rèn)為誰是我們班最好的學(xué)生?
2)WhodoyouthinkwillbeourEnglishteachernextterm?你認(rèn)為下學(xué)期誰會當(dāng)我們英語教師?
句1為“thinksb.tobe”結(jié)構(gòu),是對sb.表示疑問。
句2是對Ithink后賓語從句的主語表示疑問。
表示建議和提出忠告的方法
“建議”可以包括兩個方面,即表示建議對方做某事和表示建議對方和自己一起做某事,第二種情況在現(xiàn)代漢語中可用“咱們”這個人稱代詞?!敖ㄗh”有許多表達(dá)方法,有直接了當(dāng)?shù)靥岢鲎约旱南敕?,也有轉(zhuǎn)彎抹角地暗示自己的想法;有隨時想起的提議,也有經(jīng)過周密思考提出的建議。表達(dá)“建議”的常用方法有:
1)用“Lets”開頭的祈使句后面接動詞原形,建議對方和自己一起做某事,句尾常常加“shallwe?”,“OK”等用于征求對方看法的詞語,從而使語氣緩和得多。例如:
Letscrossoverherewhilethelightsgreen.
Letscallitadaynow,OK?
Letsgoupstairs,shallwe?
“Lets…,shallwe?”句型可以和“Shallwe…?”換用,肯定回答常用“Yes,lets…”.例如:
—Shallwelistentosomemusic?—Yes,letslistentosome.
2)用“Whydontyou…”句型建議對方做某事,可縮略為“Whynot…?”。例如:
Whydontyousellthecarifyouneedmoney?
Whynotlookinthelocalpaper?
3)用“How/Whatabout…?”句型,表達(dá)非正式的建議,征求對方意見,多數(shù)情況下建議對方和自己一起做某事。例如:
HowaboutatriptothebeachonSunday?
Whataboutcomingacrosstheroadforabreak?
4)用suggest,suggestion等詞匯表示比較正式的建議,在會議和討論中使用較多,也常用于書面語中。例如:
Isuggestameetingwiththenewmembers.
Isuggesttryingitoncemore.
Isuggest(that)we(should)takethenighttrain.
“勸告”偏重于為對方著想,替對方出主意、想辦法,或者是長輩對晚輩、師長對學(xué)生、有經(jīng)驗(yàn)的對無經(jīng)驗(yàn)的人講應(yīng)該做什么或怎樣去做。表達(dá)“勸告”的常用方法有:
1)“Youdbetter….”句型表達(dá)隨便的勸告,口語中有時省略had和主語you.例如:
Youdbettertakeanumbrella.Itsgoingtorain.
Betterdoityourself.Itsnogooddependingonothers.
2)用should,oughtto,might,could等情態(tài)動詞表達(dá)責(zé)任和義務(wù)。例如:
—Pleasetellmewhichcoursestotakeinthefirstterm.
—Well,youcouldtakeahistorycourse.Youmightalsotakeartcourse.Youshouldcertainlytakealanguagecourse.
3)用advise,advice等詞匯。例如:
Istronglyadviseyoutoseethedoctor.
Myadviceis:Gotothedoctorrightnow.
Unit 2 Healthy eating教案
每個老師需要在上課前弄好自己的教案課件,大家在認(rèn)真寫教案課件了。對教案課件的工作進(jìn)行一個詳細(xì)的計(jì)劃,才能對工作更加有幫助!有多少經(jīng)典范文是適合教案課件呢?以下是小編為大家精心整理的“Unit 2 Healthy eating教案”,僅供參考,歡迎大家閱讀。
Unit2Healthyeating
I.單元教學(xué)目標(biāo)
技能目標(biāo)SkillGoals
Talkabouthealthydiet
Makesuggestionsorgivingadviceondiet
DistinguishthemeaningsofModalverbs
Makeabalancedmenu
II.目標(biāo)語言
功
能
句
式Practicetalkingaboutyourideas
Yes,Ithinkso.
Idon’tthinkso.
Iagree.
Idon’tagree.
That’scorrect.Exactly.
That’sexactlymyopinion.
You’requiteright.
Idon’tthinkyouareright.
Iquiteagreewithyou.
I’mafraidIdon’tagree/disagreewithyou.
Ofcoursenot.
I’mafraidnot.
Allright.
That’sagoodidea.
Certainly./Sure.
Noproblem.
Practicegivingadviceandsuggestions
Youmust/mustnot...
詞匯1.四會詞匯
diet,energy,fiber,digestion,bean,cucumber,mushroom,lemon,balance,ham,mutton,roast,slim,curiosity,raw,lie,research,customer,weakness,strength,rid,amount,debt,glare,gently,limit,benefit,sigh,combine,item,packet,tin
2.認(rèn)讀詞匯
protective,spaghetti,protein,crisp,kebab,sugary,muscle,calmly,cooperation
3.詞組
gettiredof,throwaway,getawaywith,telllies,getridof,earnone’sliving,indebt,setout,runone’sbusiness,carryon
語
法Theuseofoughtto
1.Statements
Yououghttocookfreshvegetablesandmeatwithouttoomuchfatifyouwanttostayslim.
Yououghtnottoeatthesamekindoffoodateverymeal.
2.Difficulty
Distinguishandsummarizetheusageofoughttoandshould.
Ⅲ.教材分析與教材重組
1.教材分析
本單元以“健康飲食”為中心話題,通過單元教學(xué)讓學(xué)生了解各種食物對人體的作用,引導(dǎo)學(xué)生關(guān)注平衡膳食,促使學(xué)生養(yǎng)成健康飲食的習(xí)慣。針對現(xiàn)實(shí)中遇到的實(shí)際問題發(fā)表自己的看法。最后讓學(xué)生運(yùn)用所學(xué)知識,兩人一組研究中餐,設(shè)計(jì)食譜。
1.1WARMINGUP是本單元一個重要的組成部分。讓學(xué)生看圖討論不同食物對人體的作用,了解飲食與人體健康的關(guān)系。通過幾個設(shè)問激發(fā)學(xué)生思考自己的飲食習(xí)慣是否合理,運(yùn)用已有的知識經(jīng)驗(yàn)思考什么是HealthyEating.
1.2PRE-READING通過一個表格和一個排序題引導(dǎo)學(xué)生對比不同食物中哪些食物富含脂肪、纖維素、維生素和糖份??商砑佑懻撊绾卧谂腼冎斜3质澄餇I養(yǎng),從而有利于健康。
1.3READING講述王鵬偉和詠慧開飯店的不同風(fēng)格和顧客對不同食品的反應(yīng),反映了現(xiàn)代人對飲食的關(guān)注和對時尚的追求。但王鵬偉和詠慧都沒有提供平衡的膳食,經(jīng)過一段時間的磨合,他們決定合作,提供既有能量又有纖維的食品。戲劇性的結(jié)尾增添了故事的趣味性。通過閱讀豐富學(xué)生的飲食文化,教會他們?nèi)绾胃纳骑嬍沉?xí)慣;在現(xiàn)實(shí)生活中碰到麻煩時,如何正確處理矛盾,解決問題。
1.4COMPREHENING利用判斷和回答問題的形式考查學(xué)生對課文細(xì)節(jié)的理解,對比兩家飯店所提供膳食的優(yōu)缺點(diǎn)。
1.5LEARNINGABOUTLANGUAGE是繼Comprehending之后的又一指導(dǎo)性練習(xí)。注重考查詞性的變化,課文中重點(diǎn)詞匯在語篇中的熟練運(yùn)用及情態(tài)動詞的不同功能,并設(shè)計(jì)連線和情景對話兩個題型予以鞏固。
1.6USINGLANGUAGE體現(xiàn)了學(xué)以致用的目的,從Listening,Reading,Speaking,Writing四方面訓(xùn)練學(xué)生,完成語言的輸入性學(xué)習(xí)和輸出性訓(xùn)練的過程,結(jié)合生活實(shí)際,讓學(xué)生兩人一組研究中餐設(shè)計(jì)食譜。
2.教材重組
2.1精讀把Warmingup作為Reading的導(dǎo)入部分,把Pre-reading、Reading和Comprehending整合在一起作為一堂“精讀課”。
2.2語言學(xué)習(xí)把LearningAboutLanguage和Workbook中的Usingwordsandexpressions,UsingStructures結(jié)合在一起上一節(jié)“語法課”。
2.3聽力把UsingLanguage中的Listening和Workbook中的Listening,ListeningTask放在一起上一堂“聽力課”。
2.4泛讀UsingLanguage中的Reading與Workbook中的ReadingTask放在一起上一堂“泛讀課”。
2.5口語將Page13Activity3和Workbook中的Talking,SpeakingTask放在一起上一堂“口語課”。
2.6語言運(yùn)用將SpeakingandWriting和Workbook中的WritingTask,Project整合在一起上一堂“寫作課”。
3.課型設(shè)計(jì)與課時分配
1stperiodWarmingupandReading
2ndperiodLanguagestudy
3rdperiodListening
4thperiodExtensivereading
5thperiodSpeaking
6thperiodWriting
Ⅳ.分課時教案
TheFirstPeriodWarmingupandReading
Teachinggoals教學(xué)目標(biāo)
1.Targetlanguage目標(biāo)語言
a.重點(diǎn)詞匯和短語
energy,fiber,digestion,bean,cucumber,mushroom,lemon,ham,mutton,roast,slim,curiosity,raw,lie,customer,muscle,cheese,protective,frustrated,drive,sugary,body-building,energy-giving,newly-opened,balanceddiet,oughtto,tiredof,throwaway,getawaywith,telllies,takeoff,beamazedat,dosomeresearch
b.重點(diǎn)句子
Hisfriedricewashotbutdidnottasteoffat.
Tiredofallthatfat?Wanttobethinner?Onlyslimmingfoodservedhere.
Iwilltakeallthatfatoffyouintwoweeksifyoueathereeveryday.
Itwasnotgivingitscustomersenergy-givingfood!
SomethingterriblemusthavehappenedifMaochangwasnotcomingtoeatwithhimashealwaysdid.
Hewonderedifheshouldgotothelibrarytofindout.
Hecouldn’thaveYongHuigettingawaywithtellingpeoplelies!
2.Abilitygoals能力目標(biāo)
a.Enablestudentstotalkabouttheireating.
Inwhatwaysthefoodyoueathelpsyou?
Howcanyouhaveahealthydiet?
Whatwillhappenifyoudon’thaveabalanceddiet?
b.Understandthetextandanswerthefollowingquestions.
WhathappenedtoWangPengwei’srestaurant?
WhywouldhiscustomersprefertoeatatYongHui’srestaurant?
WhatdidhedoafterleavingYongHui’srestaurant?
c.UnderstandthedetailsaboutthetextandretellthetextintheroleofWangPengwei.
3.Learningabilitygoals學(xué)能目標(biāo)
Enablethestudentstolearnhowtotalkabouttheireating.
Whatdoesahealthydietmean?
IswhatYongHuididright?Why?
WhatwillyoudoifyouareWangPengwei?
Teachingimportantpoints教學(xué)重點(diǎn)
a.Identifydifferentgroupsoffoodsandtalkabouthealthyeating.
b.Whatkindoffooddidtheyprovidefortheircustomers,healthyorunhealthy?Why?
Teachingdifficultpoints教學(xué)難點(diǎn)
a.Understandtherealmeaningofhealthyeating.
b.Howwasthecompetitiongoingon?Whowouldwin?
Teachingmethods教學(xué)方法
a.Fastandcarefulreading.
b.Asking-and-answeringactivitytochecktheSs’understandingofthetext.
c.Individual,pairorgroupworktofinisheachtask.
d.Discussion.
Teachingaids教具準(zhǔn)備
Arecorder,acomputerandaprojector.
TeachingproceduresWangonlyreceivesslimpeopleandhelpthemtogetenoughenergy.
S5:I’mafraidIcan’tagreewithyouall.Ihopethetworestaurantswilljointogetherasanewonewhichhasalltheadvantagesandavoidsthedisadvantages.
T:Youallhaveapointthere.Butwhatwilltheydo?Wewillseeitnextclass.Facingtheseriouscompetition,Wangwasn’tlostinsadnessandhedidn’tquarrelwithhiscompetitoreither.HewenttothelibrarytolearnmoreabouthealthyeatingandmadehismenubetterthanYongHui’smenu.Doyouthinkweshouldfollowhisexample?
S6:That’scorrect.Exactly.
T:Good.What’syouropinionofYongHui?IswhatYongHuididright?Why?
S7:Idon’tthinksheisright.YongHuididn’tgiveusagooddiet.Shecouldmakeusnotonlythinbutunhealthyifweofteneatthere.Shemadeanunhealthymenutoagreewiththefashionandhermealwastooexpensive.Shecheatedthecustomersandtheydidn’tknowtheywouldbecomeunhealthyiftheyoftenatethere.SoIwouldn’tgotheretohaveameal.
Explanation
T:Nowlet’sdealwithsomelanguagepoints.TurntoPage10.Let’slookatthesentences:
WangPengweisatinhisemptyrestaurantfeelingveryfrustrated.
Thissentencemeansthatthesecondaction“feelingveryfrustrated”happenedtogetherwiththemainaction“sat”.Payattentiontotheform(v-ing)ofthesecondaction.
Nothingcouldhavebeenbetter.
Thissentencetellsusthateverythinghasworkedoutthewayyouwouldlike.Itisasentencethatwecanuseitinanysituation.
Hecouldn’thaveYongHuigettingawaywithtellingpeoplelies!
ThissentencemeansthathewillpunishYongHuiforhertellinglies.
StepVKeysentences
Thepurposeofthisstepistoletthestudentsknowthemeaningsofthekeysentencesandletthemrepeatthemfluently.
T:Wehaveknownthetextwell.Nowlet’srememberthekeysentencesandrepeatthemfluently.
Ss:1.Hisfriedricewashotbutdidnottasteoffat.
2.Tiredofallthatfat?Wanttobethinner?Onlyslimmingfoodservedhere.
3.Iwilltakeallthatfatoffyouintwoweeksifyoueathereeveryday.
4.Itwasnotgivingitscustomersenergy-givingfood!
5.SomethingterriblemusthavehappenedifMaochangwasnotcomingtoeatwithhimashealwaysdid.
6.Hewonderedifheshouldgotothelibrarytofindout.
7.Hecouldn’thaveYongHuigettingawaywithtellingpeoplelies.
StepVIHomework
T:Todayisthefirstclassoftheunit.Yououghttopreviewthisunitcompletelyaftertheclass.Inthiswayyouwillmakeyourstudyeasy.Today’shomeworkis:
1.Retellthetext.
1)Usethefirstpersontoretellthestory.
2)Trytouseproperprepositionsandconjunctions.
2.PrepareforthelanguagelearninganddoUsingWordsandExpressionsonWB(Page49-50).
Unit 2 Healthy eating教案2
每個老師在上課前需要規(guī)劃好教案課件,是時候?qū)懡贪刚n件了。只有規(guī)劃好新的教案課件工作,才能更好的在接下來的工作輕裝上陣!你們會寫適合教案課件的范文嗎?為了讓您在使用時更加簡單方便,下面是小編整理的“Unit 2 Healthy eating教案2”,僅供參考,大家一起來看看吧。
Unit2Healthyeating
TeachingAimsandDemands
WordsandPhrases
FourSkills:stomachfeveroughtoughttoexamineplentyplentyofdietkeepupwithmakearightchoiceshortoffitgainnowandthen
ThreeSkills:energysoftbarfuelchemicalbalancetastyboilmixture
SpokenEnglish:
Intheclinic/seeingadoctor:
What’swrongwithyou?/What’sthematterwithyou?
Liedownandletmeexamineyou.
Letmehavealook.
Wheredoesithurt?
Drinkplentyofwaterandgetsomerest.
I’vegotapainhere.Thisplacehurts.
There’ssomethingwrongwithback/myknee/myarm.
Idon’tfeelwell.
Grammar:
UseofLanguage:
1.Masterthefunctionuseoflanguageasdefinedabove.
2.Helpthestudentstofinishthetasksoflistening,reading,writing,speakingpresentedinthebookandtheexercisebookthroughusingwhatthestudentshavelearned.
Learnthetextabouthealthyeating.Getthestudentsknowaboutthebasicknowledgeofhowtoeathealthily.
Importantpoints:
1.Talkaboutdifferentkindsoffoodthatonefavorites.
2.learnthebasicknowledgeofhealthyeating.
3.learnhowtosayintheclinic.
4.Graspthelanguagepointsandgrammarinthetext.
Difficultpoints:Theuseofmodalverbs---hadbetter,shouldandoughtto.
Teachingaids:computerorslider-projector
WayofTeaching:Communicationwayofteaching,discussionandgroupwork.
Lesson1
Step1Warming-Up
Firstshowthestudentssomepicturesofdishesandsotointroducethetopicofthisunit.
Andthenshowthepicturesontheirtextbooksandletthemtodecidewhatisjunkfoodandwhatisnot.
Herethestudentsmayhaveashortaskandanswerinpairstothemselvesmoreengagedinthetopic.
Step2Listening
Letthestudentslistentothetapeandbepreparedtoanswerthequestionsbelow.
Step3Speaking
ShowthestudentsthethreesituationsasonP2.Thenaskthestudentstopreparedadialogueaccordingtotheexamplesinpairs.Askseveralpairsofstudentstopresenttheirdialogue
Afterthatlisttheusefulexpressionsintheirdialogue.
Step4Homework
Prepareforthenextclass.
Collectsomemenusifpossibleforthenextclass.
Lesson2
Step1Introduction
UsingthequestionsonP3tointroducethenewtext.
Step2Fast-reading
1.Whatdoesthe“fuel”meaninthefirstparagraph?
(Itmeansdifferentkindsofmaterials,suchasprotein,Calciumthatweneedtokeephealthy.)
2.Whatdowehavetoconsiderwhenwechoosetobuyoreat?
(Whatkindsofnutrientsthatthefoodcontain.)
3.Whatmadeoureatinghabitchanging?
(Manythings:whatpeoplebelieve,advicefromcompaniesandstores.)
4.Howcanwefeelandlookfine?
(Weoughttolearnaboutourbodyandthefuelitneedstokeepfit.)
Explainthelanguagepointsifnecessary.
Step3Carefully-reading
Howmanypartscanbedividedinto?
(Threeparts.)
What’sthemainideaofeachpart?
(1.oureatinghabitsarechanging.2.whytheeatinghabitsarechanging3.thebestwaytodevelophealthyeatinghabits.)
Step4Talking
Askthestudentstotakeouttheirmenusandreadthemcarefully.Thenprepareadialoguethatmayhappenbetweenacustomerandawaiter/waitress.
Step5Homework
Finishtheexercise---VocabularyonP5.andP72-73
Lesson3
Step1Revision
Checkthehomework.
Step2Grammar
FirstpresentthestudentsthemodalsentenceswithModalVerbsandaskthestudentstomakesomesentenceswiththem.
Step3Consolidation
(1)FinishtheexerciseonP5andonP74
(2)Takeoutapieceofpaperwiththecolumn“Ask###”inordertomakethestudentsunderstandwhenyouaregivingadviceitisbettertousesomesentenceswithhadbetter(not),andought(not)to,should(not).Thenreadapassageasanexampleandafterwardslistthepointsyouhavetopayattentiontowhenyougiveadvice.
1.giveadvicethatwillreallyhelptheperson.
2.bepoliteandsincere
atlastgetthestudentstofinishthefollowingpractice.
Step4Homework
Finishtheexercise3onP74inthestudents’workbook.
Lesson4
Step1Revision
LetsomestudentsreadtheirreplytothelettersonP74.
Step2Reading
ReadthetextonP6andthengetthestudentstofindthemainideaofit(Snacksisalsoimportant.weneedtolearnsomethingaboutsnacksandthewaytoprepareit.)
Step3Writing
Askthestudentstoworkinpairstowritetherecipefortheirfavouritedish.
WemayfirstgivethetipsonP7asaguide.
Step4Discussion
FirstaskthestudentstoreadthepassageonP75andthengivethefollowingquestionsasthetopicforthestudentstotalk:Whatisacouchpotato?
Whatdoesonehavetopayspecialattentiontoinordertokeephealthy?(foodandexerciseetc.)
Step5Homework
Doageneralsurveyinordertolearnaboutthedifferencesbetweenpeople’seatinghabitsandtrytofindwhichishealthier.
Unit 2 Healthy Eating Listening 教案
Unit2HealthyEatingListening,SpeakingandWritingTeachingaims:1.tohelptheSsknowaboutthedifferencebetweentheChinesedietandthewesternone.2.togivetheSsachancetopracticedebatingTeachingprocedures:Teachingprocedures:Step1Revision1.WhoisWangPeng?2.Whathappenedonthatstrangemorning?3.Howdoyoulikethefoodinhisrestaurant?4.WhatdidWangseewhenhefollowedLiChang?5.Whatkindoffoodwasservedinthisrestaurant?6.WhoisYongHui?7.WhatamazedWanginYongHui’srestaurant?8.WhatdidWangdecidetodoafterheleftthere?9.WhatdidWangfindoutafterreading?10.Whatdidhedothen?Step2pre-listeningWhatmakesabalanceddiet?Whattheseillnessesare?rickets:legsthatdonotgrowstraight佝僂病scurvy:teethfallout,problemswithskinandsoresthatwillnotheal壞血病obesity:muchtoofat過度肥胖Step3listening1.Listentothetapeandthenfillinthecharts.Energy-givingfoodsBody-buildingfoodsProtectivefoodsRice,noodles,Meat,fishFruitandvegetables2Listenagainandjointhenamesoftheillnessestotheircauses.Scurvytoomuchrice,noodlesandsugarRicketsNotenoughvitaminCObesityNotenoughproteinandvitaminD3.ListentothewholedialoguebetweenWangPengandanexpert.Writedownthemainideaofthedialogue.Step4postlisteningDiscusswithyourpartners.OwnerofrestaurantProblemswithfoodsofferedFoodstobeofferedWangPengYongHuiStep5:Debating1.Givethestudentsthefollowingsituation:SupposeyouaredebatingonwhetheraMcdonald’srestaurantshouldbebuiltinyourtownornot.OnegroupofyouisforthebuildingoftheMcdonald’swhiletheotherisagainstit.2.Dividethestudentsintotwogroups.Askeachofthemtosupportoneoftheopinions.3.Requirements:1.Giveopinions.2.Askquestions.3.Solvetheproblemsraisedbytheotherteam.4.Youcanusetheexpressionsontheblackboardwhileyouaregivingyouridea.4.WritedowntheexpressionthatcanhelpthestudentstheirideasForAgainstIagreewith…Idon’tagree…That’sagoodidea.I’mafraidnot.Noproblem.Ofcoursenot.Yes,Ithinkso.I’mworriedabout…Certainly/SureHowcanyousolvetheproblem…?Step6:Writing(makingaspeech)1.Givethestudentsthefollowingsituation:Supposeattheendofthemeeting,peopledecidenottobuildaMacdonald’s.Buttheywouldliketobuildanotherbuildingtoreplacetheoldrestaurant.Pleasethinkoutwhatshouldbebuilt.2.Brainstorming:collectthestudents’ideasontheblackboard3.Discussion:Askthestudentstochooseonetodiscussaboutthedesignandtheadvantagesandwriteitdown4.Requirements:1).Writeitintheformofaspeech.2).Putforwardyouridea.3).Yourdesignforthenewbuilding.4).Explaintheadvantagesofyouridea.5.UseatleasttwomodalHomework:1.FinishCheckingYourselvesonp54.2.FinishSummingUponp16.Blackboarddesign
Period5!--?xml:namespaceprefix=vns="urn:schemas-microsoft-com:vml"/--MyfavouritefoodYourfavouritefoodMcDonald/KFCForAagainst1.1.2.2.3.3.Speech